CONDITIONS FOR SPOT AND CONTRACT OF PERIODIC DELIVERIES
ORIGIN: BRAZIL
SHIPPING METHOD: FOB / CIF - ASWP
PACKING: In Bag of 60 Kg in Ship or Container
MINIMUM SALE: 12.500 M/T per Delivery or 2.000 M/T in Container
CREDIT FOR CONTRACT: In one Top 50 World Banks
FORMS OF PAYMENTS ACCEPTED FOR CONTRACT OF PERIODIC DELIVERIES
PAYMENTS: MT-103 / 23 or LC (Letter of Credit or other) or 30% of cash in the order confirmation and 70% in LC (Letter of Credit), Irrevocable, Transferable, Divisible, more, value of BG (Bank Guarantee) / SBLC (Stand By Letter of Credit) with a maturity of 14 months. Payable 100% at sight, for each shipment, against set of shipping documents (BL, SGS).
BANK GUARANTEE FROM THE SELLER TO PERIODIC CONTRACT: PB (Performance Bond)
* ATTENTION *
To request a Price Quote, the Buyer must formalize their interest and full compliance with our Procedures above, by the LOI (Letter of intent) on the Letterhead of your Company.
ORIGIN: BRAZIL
SHIPPING METHOD: FOB / CIF - ASWP
PACKING: In Bag of 60 Kg in Ship or Container
MINIMUM SALE: 12.500 M/T per Delivery or 2.000 M/T in Container
CREDIT FOR CONTRACT: In one Top 50 World Banks
FORMS OF PAYMENTS ACCEPTED FOR CONTRACT OF PERIODIC DELIVERIES
PAYMENTS: MT-103 / 23 or LC (Letter of Credit or other) or 30% of cash in the order confirmation and 70% in LC (Letter of Credit), Irrevocable, Transferable, Divisible, more, value of BG (Bank Guarantee) / SBLC (Stand By Letter of Credit) with a maturity of 14 months. Payable 100% at sight, for each shipment, against set of shipping documents (BL, SGS).
BANK GUARANTEE FROM THE SELLER TO PERIODIC CONTRACT: PB (Performance Bond)
* ATTENTION *
To request a Price Quote, the Buyer must formalize their interest and full compliance with our Procedures above, by the LOI (Letter of intent) on the Letterhead of your Company.
WHEAT GRAIN
Note: Guaranteed Specifications and Quality Certified by SGS or other inspectors of international renown.
STANDARD CLASSIFICATIONS OF
WHEAT GRAIN
WHEAT GRAIN
What is Wheat
Wheat is a grass of the genus Triticum, which contains something like 30 different types genetically, among which only three are commercially produced, the Aestivum Vulgaris, the Durum Turgidum and Compactum. The Durum is used in the production of noodles and other pasta, compactum and a low-wheat gluten produced in small proportion, used to make cookies soft, while the Aestivum is responsible for more than four fifths of world production, by be suitable for baking.
The chemical constituents are not distributed evenly across the grain.
The pericarp (about 5% by weight of the grain) is rich in pentosans, cellulose, ash and protein.
The aleurone (7%) is a layer rich in ash (phosphorus, phytate), protein, fat, vitamins (niacin, thiamin, riboflavin) and enzymes.
The endosperm (82%) is mainly composed of starch, but its outer part (subaleurona) contains more protein than the inner portion.
The germ (3%) have higher contents of protein, lipids, reducing sugars and ash.
Wheat is a grass of the genus Triticum, which contains something like 30 different types genetically, among which only three are commercially produced, the Aestivum Vulgaris, the Durum Turgidum and Compactum. The Durum is used in the production of noodles and other pasta, compactum and a low-wheat gluten produced in small proportion, used to make cookies soft, while the Aestivum is responsible for more than four fifths of world production, by be suitable for baking.
The chemical constituents are not distributed evenly across the grain.
The pericarp (about 5% by weight of the grain) is rich in pentosans, cellulose, ash and protein.
The aleurone (7%) is a layer rich in ash (phosphorus, phytate), protein, fat, vitamins (niacin, thiamin, riboflavin) and enzymes.
The endosperm (82%) is mainly composed of starch, but its outer part (subaleurona) contains more protein than the inner portion.
The germ (3%) have higher contents of protein, lipids, reducing sugars and ash.
|
Type |
Weight hectoliter kg/kl(min) |
Humidity (% max) |
Foreign matters and impurities (% max) |
Damaged Kernels |
||
|
By insects (% max) |
For warmth, moldy and rot (% max) |
Wilted wheat middling and broken (% max) |
||||
|
1 |
78 |
13 |
1,0 |
0,5 |
0,5 |
1,5 |
|
2 |
75 |
13 |
1,5 |
1,0 |
1,0 |
2,5 |
|
3 |
70 |
13 |
2,0 |
1,5 |
2,0 |
5,0 |
