ORIGIN: BRAZIL
SHIPPING METHOD: FOB / CIF - ASWP
PACKING: In Bulk or Bottled in Ship or Container
MINIMUM SALE: 12.500 M/T per Delivery or 2.000 M/T in Container
CREDIT FOR CONTRACT: In one Top 50 World Banks
FORMS OF PAYMENTS ACCEPTED FOR CONTRACT OF PERIODIC DELIVERIES
PAYMENTS: MT-103 / 23 or LC (Letter of Credit or other) or 30% of cash in the order confirmation and 70% in LC (Letter of Credit), Irrevocable, Transferable, Divisible, more, value of BG (Bank Guarantee) / SBLC (Stand By Letter of Credit) with a maturity of 14 months. Payable 100% at sight, for each shipment, against set of shipping documents (BL, SGS).
BANK GUARANTEE FROM THE SELLER TO PERIODIC CONTRACT: PB (Performance Bond)
* ATTENTION *
To request a Price Quote, the Buyer must formalize their interest and full compliance with our Procedures above, by the LOI (Letter of intent) on the Letterhead of your Company.
CRUDE DEGUMMED OR REFINED
The Soybean Oil use has a diversified industrial and food: cooking oil, salad seasoning, the production of margarine, vegetable fat, mayonnaise, cosmetics, pharmaceutical, food, veterinary, animal feed, industrial production of coatings, paints, plastics , lubricants and others.
|
STANDARD SPECIFICATIONS - SOYBEAN OIL |
||
|
Characteristics Physical-Chemical |
||
| INDICES | UNITS | VALUES OF REFERENCES |
|
Specific Gravity (25 º C) |
g/c m³ | 0,916 - 0,922 |
|
Refractive Index (25 º C) |
- | 1,465 - 1,475 |
|
Heavy Metals, Method II |
USP | 0,001% max |
|
Iodine Index |
g I2 / 100g | 120 - 141 |
|
Free Fatty Acid |
USP | < 2,5 ml of 0,02 N NaOH |
|
Saponification Index |
mg KOH/g | 180 - 200 |
|
Unsaponifiable Matter |
% | < 1,0% |
|
Acidity, Refined Oil |
Acid oleico/100g | < 0,3 |
|
Acidity, Crude Oil |
Acid oleico/100g | < 2,0 |
|
Peroxide Index |
meq/kg | < 10,0 |
|
Benchmarks: The United States Pharmacopeia - USP 27; RDC No. 482 of 09.23.1999, the National Agency of Sanitary Vigilance - ANVISA BRAZIL. |
||
|
Composition of Fatty Acids |
||
| FATTY ACIDS | STRUCTURE | VALUES OF REFERENCES (%) |
| - | C<14 | < 0,1 |
|
Myristic Acid |
C14:0 | < 0,5 |
|
Palmitic Acid |
C16:0 | 7,0 - 14,0 |
|
Palmitoleic Acid |
C16:1 | < 0,5 |
|
Stearic Acid |
C18:0 | 1,4 - 5,5 |
|
Oleic Acid (Omega 9) |
C18:1 | 19,0 - 30,0 |
|
Linoleic Acid (Omega 6) |
C18:2 | 44,0 - 62,0 |
|
Linolenic Acid (Omega 3) |
C18:3 | 4,0 - 11,0 |
|
Arachidic Acid |
C20:0 | < 1,0 |
|
Acid Eicosenoico |
C20:1 | < 1,0 |
|
Behenic Acid |
C22:0 | < 0,5 |
|
Color Gardner |
AOCS Td la-64 - 4 max |
|
|
Appearance |
Greenish-yellow, bright & clear oily liquid |
|
|
Flavour and Odor |
Bland, almost odorless |
|
|
Typical Peroxide Value |
USP 26 < 1,0 meq/kg |
|
|
Benchmarks: RDC No. 482 of 09.23.1999, the National Agency of Sanitary Vigilance - ANVISA BRAZIL. |
||
