




|
STANDARD SPECIFICATIONS OF RICE |
|||
|
Composition of Rice |
Whole |
White Polished |
Polished Parboiled |
|
Starch total |
74,12% |
87,58% |
85,08% |
|
Protein (N x 5.95) |
10,46% |
8,94% |
9,44% |
|
Lipids |
2,52% |
0,36% |
0,69% |
|
Ash |
1,15% |
0,30% |
0,67% |
|
Fiber total |
11,76% |
2,87% |
4,15% |
|
Insoluble fiber |
8,93% |
1,05% |
1,63% |
|
Soluble fiber |
2,82% |
1,82% |
2,52% |
|
Humidity |
14,00% |
14,00% |
- |
|
Calcium |
0,1-0,5mg |
0,1-0,3mg |
- |
|
Magnesium |
0,2-1,5mg |
0,2-0,5mg |
- |
|
Phosphorus |
1,7-4,3mg |
0,8-1,5mg |
- |
|
Potassium |
0,6-2,8mg |
0,7-1,3mg |
- |
|
Silicon |
0,6-1,4mg |
0,1-0,4mg |
- |
|
Sulfur |
0,3-1,9mg |
0,8mg |
- |
|
Aluminum |
0,3-26,0µg |
0,1-2,2µg |
- |
|
Cadmium |
0,02-0,16µg |
0,025µg |
- |
|
Chlorine |
210-560µg |
200-300µg |
- |
|
Cobalt |
0,03-0,04µg |
0,017µg |
- |
|
Copper |
1-6µg |
2-3µg |
- |
|
Iodine |
0,03µg |
0,02µg |
- |
|
Iron |
2-52µg |
2-28µg |
- |
|
Manganese |
2-36µg |
6-17µg |
- |
|
Niquel |
0,2-0,5µg |
0,14µg |
- |
|
Selenium |
0,3µg |
0,3µg |
- |
|
Sodium |
17-340µg |
5-86µg |
- |
|
Zinc |
6-28µg |
6-23µg |
- |
|
Retinol (A) |
0-0,11µg |
0-tr ª |
- |
|
Thiamin (B1) |
2,9-6,1µg |
0,2-1,1µg |
- |
|
Riboflavin (B2) |
0,4-1,4µg |
0,2-0,6µg |
- |
|
Niacin (B3) |
35-53µg |
13-24µg |
- |
|
Pantothenic acid (B5) |
9-15µg |
3-7µg |
- |
|
Pyridoxine (B6) |
5-9µg |
0,4-1,2µg |
- |
|
Biotin (B7) |
0,04-0,10µg |
0,01-0,06µg |
- |
|
Folic Acid (B9) |
0,1-0,5µg |
0,03-0,14µg |
- |
|
Cyanocobalamin (B12) |
0-0,004µg |
0-0,0014µg |
- |
|
ρ-Amino Benzoic acid |
0,3µg |
0,12-0,14µg |
- |
|
α-Tocopherol (E) |
9-25µg |
tr-3 |
- |

